Menu Administrator - Support Services- Kingston Centre

Monash Health is a great place to work

Monash Health is Victoria’s largest and most comprehensive health service. For more than 170 years, Monash Health and its predecessors have provided safe, high-quality healthcare and service for people at every life stage. With 25,500 employees, we provide care across south-eastern metropolitan Melbourne and rural Victoria from over 40 locations; via telehealth, within local communities and in people’s homes.

To see first-hand what our colleagues think about working here, take a look at the following short videos: monashhealth.org/careers.

Embark on a rewarding career and be part of a team where your dedication makes a difference in people’s lives. 

About the Role: 

Monash Health's Central Production Kitchen (CPK) operates three kitchens: two at The Kingston Centre, Cheltenham and one at Moorabbin Hospital.

Working as part of the Food Services team, the main focus for the team is delivering an exceptional patient meal experience.  Responsibilities will include but not limited to: 

• Manage all meal orders in a timely manner, 

• Manage the invoicing

• Deliver, distribute and collect all reports 

• Ensure all Department of Health Food Service standards are achieved. 

• Report and maintain the menu management system

• Completion of food safety documentation in a timely manner 

 Positions Available:

We are currently recruiting for an ongoing Menu Administrator  position at Kingston Centre, Cheltenham with  20 hours a fortnight. 

About Us: 

We take pride in providing food and nutrition to our patients and consumers.  We are innovative, proactive and always looking to improve. Being part of the broader Support Services team we are responsible for a range of essential non-clinical services that help our hospitals run. We provide food services, Central Production Kitchen, patient support, porters, cleaning, linen, pest control, waste management, car parking, hygiene services and some retail services. 

About You:  

To ensure your success in this role you will bring the following demonstrated skills, experience and knowledge: 

• Current Food Safety qualification (essential) 

• Relevant food services certificate (minimum SITXFSA001 – Use hygienic practices for food safety) (essential) 

• Knowledge of Menu Management Sytsem

• Qualification in HACCP procedures and quality management systems (essential) 

• Excellent verbal & written communication skills 

• Ability to work proactively with a cohesive team and on your own to complete daily tasks  

• Time management skills and the ability to prioritise tasks 

• Takes pride in your work with attention to detail  

• A strong understanding of food safety 

• Ability to undertake physical work including lifting, carrying and manual handling 

• High level of computer skills 

• Certificate IV in Hospitality (desirable) 

• A high standard of demonstrated experience in customer services and/or food services from a health or hospitality environment (desirable) 

To view the position description, please click here.

In Return:

• We will provide you with a supportive working environment 

• You will provide an important service to the patients in our care 

Respectfully, applications from recruitment agencies will not be accepted. 

For a confidential discussion and to explore the opportunity further, please call Imran Hanif on 0404005944. 

Position Description can be found here

We recognise the value of equal employment opportunity. We are committed to patient safety, promoting fairness, equity and diversity in the workplace and to Child Safe Standards. At Monash Health we are relentless in our pursuit of excellence and work to our six guiding principles and our five ICare values.

To learn more about our organisation visit monashhealth.org

How to Apply

Applications are accepted via the Monash Health online EHub system. For information including how to apply and probity check requirements, please click here for the ‘Application Guide’ 

Applications will be screened upon receipt and selection activity may commence prior to the closing date. Respectfully, applications from Recruitment Agencies will not be accepted.

Applications close:  13 June, 2025